Halal and the City at Museum of the City of NY

Thursday, November 17th, 6:30PM: Where does halal food fit into the context of New York City dining? And how do issues of religion, class, and bureaucracy impact the halal food that’s available and who is able to sell it? An evening led by Krishnendu Ray…[featuring] Mohamed Attia, director of the UJC Street Vendor Project.